Chutney and Preserve Making Workshop

@ Wynyard Hall

Book Now

12 September 2017

10am – 12noon

£25 per adult

Making jam, chutneys and pickles at home is a wonderful past time! Our experts will pass on all the tricks of the trade, in the stunning setting of the Glasshouse, using fresh ingredients taken from our Edible Garden.

  • Includes all materials
  • Guests will make and take home one jar of chutney and one jar of pickle

Venue
Wynyard Hall,
Tees Valley,
TS22 5NF,
United Kingdom

Book Now

FollowUs

Events Finder
Calendar

Search

Join the club and receive special offers for events and much more
  • This field is for validation purposes and should be left unchanged.

WhatsOn Blog

View All

REVIEW: Catwalking - Fashion through the Lens of Chris Moore

The Bowes Museum Exhibition Catwalking - Fashion through the Lens of Chris Moore explores the world of fashion and photography by Chris Moore.

Read More

PREVIEW: PRIDE WEEKEND

A PACKED musical line-up has been revealed for one of the UK’s largest, free LGBT festivals later this month.

Read More