Dinner in the Library
@ Auckland CastleBook Now
12 November 2016
7:00 pm - 11:00 pm
£50 per person
Join us for an evening of fine food and wine as we serve up a delicious five-course tasting menu created using fresh, local ingredients. The menu for this Dinner in The Library is below.
The menu for this Dinner in The Library is below.
Cod skins, pale ale mayo
Gammon sausage roll, caramelised pineapple
Oyster mushroom, smoked garlic, tarragon
Smoked eel, duck ham, beetroot, apple, nasturtium
Venison ragout, kohlrabi “pasta”
Venison saddle, blood carrot, watercress, blackberry
Brown butter, apricot, rum
South Durham honey, castle garden squash, cold pressed rapeseed oil
Sour apple & salted caramel
Fig & balsamic
Beetroot & chocolate
£50 per person.
To book email firstname.lastname@example.org or call 01388 743 797.