Food & Wine Dinner
@ Auckland CastleBook Now
24 November 2016
7:00 pm - 11:00 pm
£75 per person, including the wine
Join Richard Bouglet of L’ Art du Vin for this special festive-inspired food and wine evening.
Indulge your taste buds with an exclusive five-course seasonal dinner prepared by Auckland Castle’s head chef Luke Orwin, paired with wines carefully selected by Richard.
There will also be an opportunity to buy the wines at the end of the evening with delivery in time for Christmas.
Pre-booking is essential. Email firstname.lastname@example.org, or call 01388 743 797.
Cost: £75 per person, including the wine
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