Introduction to Knife Skills

@ Wynyard Hall

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24 September 2017

2pm – 4pm

£35 per adult

Mastering basic knife skills is one of the most essential parts of cooking. Under the guidance of our professional chefs, you will master

  • The basics of butchery
  • Fish filleting skills

Includes lunch voucher for the Gardens Café

Venue
Wynyard Hall,
Tees Valley,
TS22 5NF,
United Kingdom

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