@ Discovery MuseumBook Now
22 February 2017
11am - 2pm
Free, no booking required
When did fish and chips become our favourite dish? Why do we love a curry?
Food is something we all need. It brings people together. What we eat reflects the world we live in. But what about its history? Is there really such a thing as traditional British food?
Join members of the Time Kitchen at Discovery Museum who will be offering a free taster menu of historical recipes and asking the question – When (and where) does your food come from?
Newcastle Upon Tyne
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